Pancakes

My old roommate had left a box of Eating Well pancake mix from sprouts. I should have taken a picture of it while I had the chance, but honestly I don't know what type of mix it was other than whole wheat I believe. When I first attempted to make these pancakes, I used almond milk and a little canola oil. It actually worked out pretty well.

However, we had to replenish our pancake mix and the closest I could find to what we eat is this.

This works for carbs and plant based, but not necessarily for Whole Foods. I decided to give it a chance though since hubby really loves his pancakes. 

I mixed in the almond milk and the oil. Fired up the pan. And cooked the mix. 

It was horrid. It didn't cook all the way through and just the taste of it (even after adding cinnamon) was unplatable. Did I mention it was horrid?

So careful of what you get, some work, some don't. Just keep on trying.